Dessertscelebratingsweets5.0
Oatmeal Fudge Bars
Brown sugar oatmeal cookie bars filled with a creamy fudge filling. These easy Oatmeal Fudge Bars use the same mixture for the crust and topping making them come together quickly and easily. A delicious dessert for feeding a crowd.
👥 24 Servings⏱️ Prep & Cook: 33 min⏳ Prep: 15 min🔥 Cook: 18 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- whisk
- spatula
- wooden spoon
- saucepan
📝 Preparation Steps
1
Crust and topping:
2
preheat oven
3
Preheat oven to 350°F with a rack in the center of the oven. Line an 9x13 baking pan with foil or parchment and lightly spray with nonstick spray. Set aside.
4
wet ingredients
5
In a large bowl, whisk the melted butter, brown sugar, and vanilla until well combined, at least one full minute.
6
dry ingredients
7
In a separate bowl, combine the flour, oats, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir to combine with a wooden spoon or rubber spatula.
baking soda1 teaspoon
8
add to pan
9
Dump a little more than two-thirds of the mixture into the prepared pan and press into an even layer. You should have about 1-1/2 cups remaining, set it aside for the topping. Proceed with the fudge filling.
10
Fudge filling:
11
fudge filling
12
In a medium saucepan set over medium-low heat, combine chocolate chips, sweetened condensed milk, and butter. Cook, stirring frequently, until the chocolate chips are completely melted and the mixture is smooth and combined. Stir in the vanilla extract then immediately pour over the crust. Gently spread into an even layer.
13
bake
14
Sprinkle the reserved topping over the fudge filling. Bake for for ⏱️ 18-20 minutes, until the top is golden brown. Place on a wire rack to cool completely.
Nutrition Facts
calories
325 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
2 g
sugar Content
28 g
sodium Content
98 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
29 mg
carbohydrate Content
42 g
saturated Fat Content
10 g
unsaturated Fat Content
5 g
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