loveandlemons5.0
Oatmeal Energy Balls
These oatmeal energy balls are the BEST healthy snack! They're naturally sweetened, vegan, gluten-free, and totally delicious.
👥 12 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●food processor
📝 Preparation Steps
1
In a medium pan, toast the oats over low heat until just browned around the edges, about 1 to ⏱️ 2 minutes. Remove from the heat and set aside.
2
In a small bowl, combine the flaxseed and warm water and set aside to thicken for about ⏱️ 5 minutes. In a food processor, combine the almond butter, maple syrup, dates, coconut oil, vanilla, cinnamon and salt. Add the flaxseed mixture and blend until smooth.
maple syrup2 tablespoonscoconut oil2 tablespoons
3
Add the walnuts and pulse until combined. Add the oats and coconut and pulse until combined. Add the chocolate chips and pulse just until evenly incorporated.
4
Roll the mixture into 12 balls and chill until firm, at least ⏱️ 30 minutes. If the dough is too sticky to work with, chill it for several minutes before rolling.
5
Store in an air-tight container in the refrigerator.
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