Dessertsbeyondfrosting4.3
Oatmeal Cranberry Cookie Recipe
Thick, flavorful, and perfectly soft these Oatmeal Cranberry Cookies are laced with white chocolate chips and dried cranberries for a cookie that's sweet and just a bit tart. This easy cookie recipe comes together in just 20 minutes.
👥 24 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- microwave
- bowl
- pan
📝 Preparation Steps
1
Preheat the oven to 350° F. Line a baking sheet with parchment paper or a silicone baking sheet.
2
Soften the cold butter in the microwave for ⏱️ 10-15 seconds. Combine the softened butter with the brown and granulated sugar. Beat on medium speed until well combined, ⏱️ 2-3 minutes.
3
Next add the eggs and vanilla extract and continue beating until well incorporated.
(229 g) unsalted butter, cold1 cuplarge eggs2(15 ml) pure vanilla extract1 tablespoon(280 g) all-purpose flour2 cups(7 g) cinnamon1 tablespoon(5 ml) salt1 teaspoon(180g) white chocolate chips1 cup
4
In a separate bowl, combine the flour, oats, cinnamon, salt and baking soda. Stir to combine and slowly add the dry ingredients into the dough, mixing on low speed until dough starts to form. Before the dough thickens, add the cranberries and chocolate chips. Beat a couple of times just until the flour incorporates.
5
Scoop the dough using a large cookie scoop and place on a sheet pan, 2 inches apart. Bake for ⏱️ 11-13 minutes. The center of the cookie should be slightly under baked but not too gooey. Allow to cool on the baking sheet for ⏱️ 5-10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
calories
269 calories
fat Content
10.6 g
serving Size
1 Cookie
fiber Content
1.6 g
sugar Content
27.8 g
sodium Content
140.8 mg
protein Content
2.9 g
trans Fat Content
0 g
cholesterol Content
37.3 mg
carbohydrate Content
41.2 g
saturated Fat Content
6.4 g
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