gimmesomeoven5.0
Oatmeal Cookies with Dried Apricots and White Chocolate
These oatmeal cookies have dried apricots and white chocolate — a match made in heaven!
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 38 min🔥 Cook: 12 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat oven to 350 degrees. Mix flour, oatmeal, baking soda, and cinnamon in a medium bowl. Cream butter and sugars with a mixer until light and fluffy. Reduce speed to low. Add salt, vanilla, and eggs, and beat until well combined, about ⏱️ 1 minute. Add flour mixture gradually, beating until just combined. Stir in chocolate and apricots. Cover, and refrigerate until cold, about ⏱️ 30 minutes.
(2 sticks) unsalted butter (softened)1 cupcinnamon1 teaspoonsalt1 teaspoonlarge eggs2dried apricots (chopped (1 1/2 cups))7 ounces
2
Drop heaping tablespoons of dough onto parchment-lined baking sheets, spacing 2 inches apart. Bake until cookies are golden brown around the edges but still soft in the center, 11 to ⏱️ 14 minutes. Let cookies cool on baking sheets for ⏱️ 2 minutes. Transfer cookies to a wire rack; let cool. Cookies will keep, covered, for up to 1 week.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...