Dessertscookingclassy4.9
Oatmeal Cookies
My favorite oatmeal cookie recipe! Soft and chewy, perfectly spiced, dotted with juicy raisins and crunchy walnuts and always sure to satisfy those cookie cravings.
👥 32 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees. Line rimmed 18 by 13-inch baking sheets with parchment paper or silicone baking mats.
2
In a mixing bowl whisk together flour, cinnamon, baking soda, baking powder and salt for ⏱️ 20 seconds, set aside.
ground cinnamon1 tsp(226g) unsalted butter, (softened slightly (it should still be somewhat cold and firm))1 cup(200g) packed light brown sugar1 cup(260g) rolled old fashioned oats*3 cups(153g) raisins** (preferably from a freshly opened package)1 cup(118g) chopped walnuts1 cup
3
In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, brown sugar, and granulated sugar until combined.
4
Mix in one egg, then blend in second egg and vanilla.
5
Add flour mixture and mix just until combined then mix in oats, raisins and walnuts.
6
Scoop dough out and shape into 1 1/2-inch balls (or 40 grams each), transfer to prepared baking sheet fitting 12 per sheet and spacing 2-inches apart.
7
Bake in preheated oven until golden brown on edges and nearly set (center should look under-baked), about ⏱️ 12 - 14 minutes.
8
Let cool on baking sheet for a few minutes then transfer to a wire rack to cool completely. Repeat with remaining dough.
9
Store in an airtight container at room temperature.
Nutrition Facts
calories
184 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
9 g
sodium Content
64 mg
protein Content
2 g
cholesterol Content
25 mg
carbohydrate Content
24 g
saturated Fat Content
4 g
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