Dessertscrazyforcrust5.0
Oatmeal Cookie Magic Bars Recipe
A version of 7 layer bars with an oatmeal cookie crust!
👥 24 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x13” pan with foil or parchment and spray well with cooking spray. These are very sticky and the foil helps remove them easily from the pan, but it’s not mandatory.
2
Cream butter and sugars in the bowl of an electric mixer fitted with a paddle attachment. Beat in egg and vanilla. Mix in baking soda and cinnamon. Slowly beat in flour. Mix in oats.
large egg1(124g) all-purpose flour1 cupcinnamon1 teaspoon
3
Press dough into pan. Dough will be sticky so it helps to spray your hands with cooking spray. It will be a thin layer on the bottom of the pan. Bake for ⏱️ 10 minutes.
4
Remove hot pan from oven and sprinkle evenly with toppings. Pour sweetened condensed milk evenly over the top (try to avoid having it touch the sides of the pan). Return to oven and bake for 25-30 more minutes until the edges are browning and the top seems semi-set. These stay sticky, and sometimes the chips (especially butterscotch) melt around the edges.
5
Cool completely before cutting. They'll be very gooey - easier to cut once fully cool. Store in an airtight container for up to 4 days or freeze in a single layer for up to 3 months.
Nutrition Facts
calories
251 kcal
fat Content
13 g
serving Size
1 bar
fiber Content
1 g
sugar Content
24 g
sodium Content
28 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
18 mg
carbohydrate Content
33 g
saturated Fat Content
8 g
unsaturated Fat Content
1.3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...