halfbakedharvest5.0
Oatmeal Cookie Banana Crisp with Chocolate Kahlua Sauce
The whole dessert is just awesome. Do everything, the crumble, the ice cream and the sauce. Seriously, don't skimp on any of it. Oh, and did I mention it is so easy? Cause it is. All you need is one bowl, one baking dish and a bowl for the kahlua sauce. Done in 25 minutes.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking dish
- ●bowl
- ●whisk
- ●pot
- ●stove
- ●microwave
📝 Preparation Steps
1
Preheat the oven to 375 degrees F.
2
Grease an 8x8 pyrex dish or 4 individual baking dishes with cooking spray or butter.
3
In a large size bowl add the bananas, 1 1/2 tablespoons of brown sugar and vanilla. Toss together and pour the mixture into the baking dish or dishes. Sprinkle with the chocolate chips.
teaspoon vanilla1/2vanilla1 tablespoonvanilla bean ice cream (for serving)
4
Use the same now empty bowl, add the oats, brown sugar, flour, cinnamon and salt and whisk together. Use your fingers to add in the softened butter, crumbling it together until it's evenly distributed. Sprinkle the crisp over the the bananas and place the baking dish or dishes on a cookie sheet. Bake for ⏱️ 20-25 minutes, until the crisps are golden and fruit is bubbly.
oats1 cupflour3 tablespoons
5
While the crisp is baking, make the chocolate kahlua sauce. In a microwave safe bowl add the chocolate chips, butter and honey. Microwave on ⏱️ 30 second intervals, stirring after each until the chocolate is melted, this took me only ⏱️ 1 minute. You may also melt the chocolate in a small pot over the stove. To the melted chocolate stir in the Kahlua and vanilla until the sauce is smooth.
honey2 tablespoonsteaspoon vanilla1/2vanilla1 tablespoonvanilla bean ice cream (for serving)
6
When the crisps are ready, serve immediately with ice cream and a large drizzle of the Kahlua sauce.
Nutrition Facts
calories
1372 kcal
fat Content
61 g
serving Size
2 g
fiber Content
11 g
sugar Content
89 g
sodium Content
207 mg
protein Content
9 g
cholesterol Content
104 mg
carbohydrate Content
135 g
saturated Fat Content
37 g
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