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"Oatmeal Cookie" Baked Oatmeal
This freezable Oatmeal Cookie Baked Oatmeal tastes like an oatmeal cookie's older, more healthful sibling. Perfect for breakfast meal prep.
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●casserole dish
📝 Preparation Steps
1
Preheat the oven to 375ºF. In a large bowl, whisk together the apple sauce, egg, brown sugar, vanilla, cinnamon, nutmeg, salt, baking powder, and melted butter. Once whisked smooth, add the milk and whisk until smooth again.
large egg ($0.27)1baking powder ($0.06)1 tspmelted butter ($0.20)2 Tbspmilk ($0.56)1.5 cups
2
Add the raisins and dry rolled oats. Stir with a spoon until the mixture is combined. Lightly coat a 9x9 casserole dish (or any 2-3 quart casserole dish) with non-stick spray, then pour the oat mixture into the dish.
3
Bake the oatmeal uncovered in the fully preheated oven for ⏱️ 45 minutes. Divide into six portions and serve. Baked oatmeal is good warm or cold and tastes great with cold milk poured over top.
milk ($0.56)1.5 cups
Nutrition Facts
calories
370.6 kcal
fat Content
9.33 g
serving Size
1 Serving
fiber Content
5.48 g
sodium Content
432.12 mg
protein Content
8.58 g
carbohydrate Content
65.2 g
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