Dessertscookingclassy5.0
Oatmeal Coconut Almond Chocolate Chunk Cookies
You'll love all the goodness in these cookies! They're chewy, chocolatey and filled with coconut and almond flavor.
👥 34 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min🔥 Cook: 35 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- oven
- baking sheet
📝 Preparation Steps
1
Preheat oven to 350 degrees. In a mixing bowl, whisk together flour, baking soda and salt for ⏱️ 20 seconds, set aside.
baking soda1 tsp
2
In the bowl of an electric stand mixer, fitted with the paddle attachment, cream together butter, brown sugar and granulated sugar until well blended (not pale and fluffy, just until creamy).
3
Mix in eggs one at a time. Stir in milk, vanilla and coconut extract. Blend in dry ingredients then blend in oats.
large eggs2milk2 Tbsp
4
Mix in chocolate chunks, coconut and almonds (chocolate dust from chopping included, don't waste chocolate. Also, if you want some chocolate chunks to show through, set aside about 1/4 of them to press into tops of cookies after shaping into balls).
almonds (unsalted) (, chopped)1 cup
5
Shape dough into medium size balls (I did 50 grams each or a little over 3 Tbsp) and transfer to parchment paper or Silpat lined baking sheets, spacing each 2-inches apart.
6
Bake in preheated oven ⏱️ 11 - 13 minutes. Allow to cool on baking sheet several minutes, then transfer to a wire rack to cool. Store in an airtight container at room temperature.
Nutrition Facts
calories
247 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
3 g
sugar Content
15 g
sodium Content
90 mg
protein Content
4 g
cholesterol Content
24 mg
carbohydrate Content
28 g
saturated Fat Content
7 g
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