Dessertscookiesandcups4.0
Oatmeal Chocolate Chunk Cookies
This easy recipe makes the best thick, chewy oatmeal chocolate chunk cookies loaded with gooey chocolate and frosted with creamy brown sugar buttercream.
👥 36 Servings⏱️ Prep & Cook: 19 min⏳ Prep: 10 min🔥 Cook: 9 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line a baking sheet with parchment paper.
2
Cream butter and brown sugar together until combined, about ⏱️ 2 minutes. Add eggs and vanilla and beat for another ⏱️ 2 minutes until light in color.
butter, room temperature1 cupeggs2vanilla2 tsptsp vanilla1/2
3
Slowly add in flour, salt, and baking soda and mix until just combined. Slowly pour in oats and mix.
flour2 cupssalt1 tspbaking soda1 tsp
4
Fold in chocolate chunks.
chocolate chunks2 cups
5
Form about 1 1/2 tablespoons of dough into balls and place on a baking sheet 2″ apart. Bake ⏱️ 8-9 minutes until golden around edges.
6
Allow to cool on the baking sheet for ⏱️ 3 minutes and transfer to a wire rack to cool completely.
7
In the bowl of your stand mixer, beat butter and brown sugar together for ⏱️ 2 minutes. Turn the mixer to low and add in cinnamon and powdered sugar.
butter, room temperature1 cupcinnamon1 tsppowdered sugar (4-5 cups)1 lb
8
Finally add in milk and vanilla and beat for another ⏱️ 2 minutes until light and fluffy.
vanilla2 tsptsp vanilla1/2
9
Spread approximately 1 tablespoon of frosting on each cookie.
Nutrition Facts
calories
185 calories
fat Content
9.5 g
serving Size
1 cookie without frosting
fiber Content
1.7 g
sugar Content
13.1 g
sodium Content
106.2 mg
protein Content
2.9 g
trans Fat Content
0 g
cholesterol Content
23.9 mg
carbohydrate Content
23.8 g
saturated Fat Content
5.6 g
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