halfbakedharvest4.2
Oatmeal Chocolate Chip Cookies
These cookies are chewy, soft and slightly crumbly (in the best way!). And yes, they are made without any butter. Not even a teaspoon. These are no-butter oatmeal cookies and they are drool worthy!
👥 30 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Preheat the oven to 350 degrees.
2
Grease a baking sheet or line with a silpat or parchment paper.
3
In a large mixing bowl or bowl of a stand mixer add the oatmeal, flour, sugar, brown sugar, baking soda, salt, canola oil, eggs and vanilla and mix until combined. The dough will be crumbly. Mix in the chocolate chips.
flour2 cupbrown sugar1 cupbaking soda1 teaspoonsalt1 teaspooncanola oil (use a little more if batter is too dry (or if adding extra chocolate chips or nuts))1 cupeggs2vanilla2 teaspoon
4
Using your hands clump together a tablespoon of dough and place on prepared baking sheet (the balls with be crumbly. This is ok, they will combine while baking.). Repeat with remaining dough.
5
Bake for ⏱️ 10 -12 minutes or until set and golden.
6
Let cool five minutes.
Nutrition Facts
calories
233 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
14 g
sodium Content
84 mg
protein Content
2 g
cholesterol Content
11 mg
carbohydrate Content
27 g
saturated Fat Content
2 g
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