Dessertsculinaryhill
Oatmeal Chocolate Chip Cookies
Soft in the center and crisp around the edges, these Oatmeal Chocolate Chip Cookies are packed with chocolate chips and just the right amount of oats for the perfect chewy bite.
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Adjust oven racks to the upper-middle and lower-middle positions. Preheat oven to 350 degrees. Line 2 rimmed baking sheets with parchment paper or silicone mats.
2
In a medium bowl or on a piece of parchment paper, sift together flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
3
In a stand mixer fit with the paddle attachment, or with an electric mixer on high speed, cream butter until pale and fluffy. Add the granulated and brown sugars and beat until the mixture is smooth.
4
Add egg and vanilla and beat on low speed until blended, scraping down the sides of the bowl as necessary.
5
Add the flour mixture in batches (about 1/4 cup at a time) and mix on low speed until just blended. Add the oats and chocolate chips and stir until just combined.
chocolate chips1 cup
6
Working with 1 heaping tablespoon of dough at a time, scoop dough into 1 1/2-inch balls and drop on prepared baking sheets about 2 inches apart. (I use the OXO medium cookie scoop, a size 40 portioner, and do 12 scoops of dough per baking sheet). You should have 24 cookies.
7
Bake until the cookies are golden brown, about 12 to ⏱️ 15 minutes. Transfer to wire racks and cool completely.
Nutrition Facts
calories
113 kcal
fat Content
4 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
9 g
sodium Content
72 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
18 mg
carbohydrate Content
17 g
saturated Fat Content
3 g
unsaturated Fat Content
1.3 g
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