Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies are thick, soft and EASY!

👥 36 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.

In stand mixer, mix the butter and sugar together about ⏱️ 2 minutes until fluffy.

butter, room temperature1 cup

Add in the eggs, vanilla, baking soda, and salt. Mix for ⏱️ 1 minute.

eggs2vanilla1 tablespoonbaking soda1 teaspoon

Turn the mixer to low and add in the flour, and mix until just incorporated. Add in the oats, and mix until combined.

Stir in the chocolate chips.

chocolate chips2 cups

Using a medium (2 tablespoon) cookie scoop, portion out the dough and place 2 inches apart on baking sheet.

Bake for ⏱️ 8-10 minutes until golden around edges, but still soft in center. Do not over-bake!!

Let cool on baking sheet for ⏱️ 2-3 minutes and transfer to cooling rack.

calories

183 calories

fat Content

9 g

serving Size

1 cookie

fiber Content

1.7 g

sugar Content

13 g

sodium Content

106 mg

protein Content

2.8 g

trans Fat Content

0 g

cholesterol Content

23.9 mg

carbohydrate Content

23.1 g

saturated Fat Content

5.6 g

Share your thoughts and feedback about this recipe

Loading reviews...