Dessertschefsavvy4.7
Oatmeal Chocolate Chip Cookies
Quick and easy Oatmeal Chocolate Chip Cookies. Thick and chewy loaded with semi-sweet chocolate chips and oats.
👥 18 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Oatmeal Chocolate Chip Cookies
2
cream butter and sugar
3
Preheat oven to 350 degrees. Line two baking sheets with parchment paper.In a stand mixer with the paddle attachment add butter and light brown sugar and cream until light and fluffy, about ⏱️ 3 minutes.
4
add egg
egg1
5
Add in egg and vanilla and mix until combined, another ⏱️ 1-2 minutes.
egg1
6
dry ingredients
7
Combine flour, cinnamon, salt and baking soda in a medium bowl. Add the dry ingredient to the mixer in two parts.
8
fold in chocolate and oats
9
By hand fold in the oats and chocolate chips.
10
bake
11
Scoop about 1 heaping tablespoon of batter for each cookie and place cookies on a prepared baking sheet. (You should get about 18-24 cookies depending on how large or small you make the cookies)Place in the oven and cook for ⏱️ 8-10 minutes until the edges are firm. The center may still look under baked but that is ok. It makes them extra soft and chewy.
12
cool
13
Remove from the oven and let set for ⏱️ 3-4 minutes. Transfer to a cooling rack to cool completely. Store cookies at room temperature for up to a week or in the freezer for up to 2 months!
Nutrition Facts
calories
136 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
15 g
sodium Content
54 mg
protein Content
2 g
cholesterol Content
10 mg
carbohydrate Content
24 g
saturated Fat Content
2 g
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