halfbakedharvest4.2
Oatmeal Chocolate Chip Cookie 7 Layer Bars
They're kind of like an oatmeal chocolate chip cookie bar on steroids. Yeah, on steroids. It's just awesome.
👥 20 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Preheat the oven to 350 degrees. Grease a 9x13 inch pyrex pan (you can also line the pan with parchment instead).
2
In a medium size mixing bowl combine the oatmeal, flour, brown sugar, sugar, baking soda, salt, egg, canola oil and vanilla. Using a mixing spoon, mix until a dough forms. The dough will be crumbly, just keep mixing until all the ingredients are combined. Stir in 1/2 cup to 3/4 cup chocolate chips (I used 3/4 cup, but we like it real chocolaty around here). Press the dough into the prepared pyrex pan. Make sure the chocolate does not get clumped into one spot. Place in the oven and bake for five minutes.
egg1
3
Remove from the oven and spread the coconut over the top in an even layer. Next layer the semi-sweet chocolate chips, butterscotch chips and dark chocolate chips. Evenly drizzle the sweetened condensed milk all over the top. Sprinkle on the chopped cashews.
butterscotch chips1 cupmelted chocolate and butterscotch chips (for drizzling (optional))sweetened condensed milk1 (14 ounce) can
4
Place back in the oven for ⏱️ 25 minutes or until the top has turned a golden brown color. Remove from the oven and if desired drizzle the bars with melted butterscotch and chocolate chips. Allow the bars to cool at room temperature for at least two hours before cutting.
Nutrition Facts
calories
453 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
18 g
sodium Content
146 mg
protein Content
3 g
cholesterol Content
10 mg
carbohydrate Content
29 g
saturated Fat Content
6 g
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