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Oatmeal Chocolate Chip Bars
These oatmeal chocolate chip bars are a delicious treat. They're thick and chewy, full of sweet chocolate chips, and perfect for any occasion. Bonus that they're very easy to make!
👥 16 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
- ●wooden spoon
- ●pan
📝 Preparation Steps
1
Preheat your oven to 350 degrees. Butter a 9x9 or 9x13 baking dish then lightly dust it with flour.
butter (at room temperature)1 cup
2
Cream the butter, brown sugar, and granulated sugar in a large bowl or stand mixer until light and fluffy, about ⏱️ 2 minutes.
butter (at room temperature)1 cup
3
Add the eggs, milk, and vanilla and beat until combined.
large eggs2milk1 tablespoonvanilla1 tablespoon
4
Add the flour, rolled oats, baking soda, and salt and stir until mostly mixed using a wooden spoon. Add ¾ cup of both the chocolate chunks and chocolate chips and stir until they are mixed into the batter.
chocolate chunks (divided)1 cupchocolate chips (divided)1 cup
5
Transfer the batter to the baking dish and gently press the top down so that it is smooth. Top with the reserved ¼ cup of both the chocolate chunks and chocolate chips.
chocolate chunks (divided)1 cupchocolate chips (divided)1 cup
6
Bake for ⏱️ 20-25 minutes if using a 9x13 inch pan or ⏱️ 25-30 minutes if using a 9x9 inch pan. The edges should be golden and the center not wiggly if you shake the pan. Let the bars cool completely before cutting them into squares.
Nutrition Facts
calories
364 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
2 g
sugar Content
24 g
sodium Content
298 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
56 mg
carbohydrate Content
43 g
saturated Fat Content
12 g
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