Dessertscookingclassy5.0
Oatmeal Cake
A soft and amazingly moist oatmeal based cake that tastes just like what grandma would have made! It has a delicious spiced flavor and it's finished with a super easy, sweet coconut topping.
👥 12 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 15 min🔥 Cook: 32 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees. Spray a 9 by 9-inch baking dish with non-stick cooking spray (a 7 by 11-inch dish would work as well).
2
Add oats to a medium mixing bowl the pour boiling water over oats, let rest until cool.
3
Meanwhile in a large mixing bowl using an electric hand mixer (or use electric stand mixer), whip together butter, brown sugar and granulated sugar until pale and fluffy.
4
Mix in eggs, vanilla, cinnamon and nutmeg then mix in cooled oat mixture.
(97g) rolled oats (old fashioned)1 cuplarge eggs2(85g) sweetened shredded coconut1 cupground cinnamon1 tsp
5
Sprinkle baking soda and salt across top then pour in flour and mix until combined.
(97g) rolled oats (old fashioned)1 cupbaking soda1 tsp(85g) sweetened shredded coconut1 cup
6
Pour into prepared baking dish, bake in preheated oven until just cooked through, about ⏱️ 30 minutes.
7
Meanwhile in a medium mixing bowl stir together melted butter, milk, vanilla, brown sugar, coconut, and pecans.
(97g) rolled oats (old fashioned)1 cupmilk3 Tbsp(85g) sweetened shredded coconut1 cup
8
Remove cake from oven once cooked through and pour and spread mixture evenly over top.
9
Preheat oven to broil then return cake to oven (in center) and broil until mixture is bubbly and coconut is just starting to toast on ends, about ⏱️ 1 - 2 minutes (don't walk away from it while broiling!).
10
Let cool on a wire rack for at least ⏱️ 20 minutes then cut into slices and serve.
11
Recipe source: inspired by Allrecipes
Nutrition Facts
calories
456 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
3 g
sugar Content
32 g
sodium Content
247 mg
protein Content
6 g
cholesterol Content
58 mg
carbohydrate Content
66 g
saturated Fat Content
10 g
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