Oatmeal Brulee

This Oatmeal Brulee jazzes up regular oatmeal by serving it in ramekins with fruit on the bottom, giving it a crispy caramelized top, and drizzling it with maple cinnamon cream!

👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
whisk
saucepan

📝 Preparation Steps

In a small bowl, whisk together the heavy cream, cinnamon, and maple syrup. Set aside.

In a large saucepan, bring water to a boil; stir in the oats, apricots, dried cranberries, and salt. Reduce heat to medium and cook for ⏱️ 5 minutes, stirring occasionally. Remove from the heat; stir in brown sugar and 1/4 cup of the maple cream. Let stand, covered, for ⏱️ 2 minutes.

water4 cupsbrown sugar3 tablespoons

Grease 4, 10 ounce ramekins with the butter; divide raspberries among ramekins. Spoon cooked oatmeal over raspberries and gently smooth out the top; sprinkle evenly with the granulated sugar.

fresh raspberries1 cup

Using a kitchen torch, heat the sugar in a circular motion until caramelized (but not too close or it will burn.) *See note below

Serve immediately with a drizzle of the remaining maple cream.

Nutrition Facts

calories

473 kcal

fat Content

19 g

serving Size

1 serving

fiber Content

7 g

sugar Content

40 g

sodium Content

28 mg

protein Content

7 g

trans Fat Content

0.2 g

cholesterol Content

49 mg

carbohydrate Content

71 g

saturated Fat Content

11 g

unsaturated Fat Content

7 g

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