epicurious
Oatmeal Baked Apples
Baked apple with granola and sour cream—serving as two recipes in one, it effortlessly transitions between a delightful breakfast and a satisfying dessert.
👥 8 Servings⏱️ Prep & Cook: 1h👤 Abra Berens📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking sheet
- ●whisk
📝 Preparation Steps
1
Place a rack in middle of oven and preheat to 350°. Toss ½ cup old-fashioned oats, ¼ cup dried tart cherries, 2 Tbsp. raw pecans, 2 Tbsp. raw shelled pumpkin seeds (pepitas), and 2 Tbsp. raw shelled sunflower seeds in a medium bowl to combine. Drizzle 1 Tbsp. vegetable oil and 2 Tbsp. plus 1½ tsp. pure maple syrup over, then sprinkle in ¼ tsp. Diamond Crystal or Morton kosher salt. Mix until all of the ingredients are coated. Set granola aside.
. raw pecans2 Tbsp. raw shelled pumpkin seeds (pepitas)2 Tbsp. raw shelled sunflower seeds2 Tbsp. vegetable oil1 Tbsp. plus 1½ tsp. pure maple syrup, divided; plus more for drizzling3 Tbsp
2
Arrange 4 medium red baking apples, cored, halved, cut side up, on a parchment-lined rimmed baking sheet. Top each with some reserved granola (about 2 Tbsp. per apple half). Bake until granola is golden brown and apples are tender, 40–⏱️ 45 minutes.
medium red baking apples, cored, halved4
3
While the apples are baking, whisk 1 cup sour cream and 1 Tbsp. pure maple syrup in a small bowl to combine.
sour cream1 cup
4
To serve, carefully arrange each baked apple on a plate. Drizzle with more maple syrup and spoon a dollop of sour cream mixture on top of each.
sour cream1 cup
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