Oat Flour Pancakes

Fluffy, tender and flavorful pancakes made with nutritious oat flour, buttermilk and a hint of butter. These have been a family favorite for over a decade!

👥 18 Servings👤 Jaclyn📖 cookingclassy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

griddle
bowl
mixing bowl
whisk

📝 Preparation Steps

Preheat an electric griddle over medium-high heat (about 350 to 375 degrees).

In a large mixing bowl whisk together oat flour, flour, sugar, baking powder, baking soda and salt until well blended. Make a well in center of mixture.

(24g) sugar2 Tbspbaking soda1 tsp

In a separate mixing bowl whisk together buttermilk, milk, eggs and butter.

(24g) sugar2 Tbspbuttermilk2 cupslarge eggs2

Pour wet mixture into dry mixture then whisk just until combined (batter should be slightly lumpy).

Grease the griddle lightly with non-stick cooking spray. Pour about 1/3 cup batter onto griddle at a time (leaving a bit of space between rounds).

Cook until golden brown on bottom, about ⏱️ 2 minutes. Then flip to the opposite side and cook until golden brown on bottom.

Transfer to a wire rack and repeat process with remaining batter. Serve warm with desired topping.

Nutrition Facts

calories

121 kcal

fat Content

4 g

serving Size

1 serving

fiber Content

1 g

sugar Content

3 g

sodium Content

179 mg

protein Content

4 g

trans Fat Content

0.1 g

cholesterol Content

27 mg

carbohydrate Content

16 g

saturated Fat Content

2 g

unsaturated Fat Content

2 g

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