Dessertsdeliciouslyella
Oat Custard
Oat milk is the perfect, creamy base for custard. The coconut sugar and cinnamon give it a perfect caramel-flavoured sweetness. We love to serve this alongside our rhubarb crumble, as a new take on a really classic dessert.
👥 4 Servings⏱️ Prep & Cook: 1h 15m🔥 Cook: 1h 15m👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●pan
📝 Preparation Steps
1
Soak the porridge oats in the water for at least ⏱️ 1 hour.
porridge oats1.2 oz
2
Once the oats feel soft, blitz the mixture together in a blender to form an oat milk.
3
Place everything into a small pan and heat until it all comes together and begins to thicken - whisking to remove any lumps.
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