Dessertscopykat5.0
NYC Black and White Cookies Recipe
Classic New York black and white cookies with cake-like texture and half chocolate, half vanilla glazing. Perfect NYC bakery copycat recipe!
👥 48 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●mixing bowl
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 375°F.
2
To make the cookies, cream together the butter and sugar in a large mixing bowl until fluffy. Add the eggs, milk, vanilla extract, and lemon extract. Mix until smooth.
eggs4milk1 cup
3
In another bowl, combine the cake flour, all-purpose flour, baking powder, and salt.
baking powder1 teaspoon
4
Add the dry ingredients to the wet ingredients in batches, stirring well.
5
Using a soup spoon, drop spoonfuls of dough 2 inches apart onto buttered baking sheets and bake until the edges begin to brown, 20 to ⏱️ 30 minutes. Then remove the cookies from the oven and let them cool completely.
6
To make the frosting, put the powdered sugar in a bowl and stir in enough water to make the mixture thick and spreadable.
powdered sugar4 cups
7
Transfer half of the frosting to the top of a double boiler over simmering water. Add the chocolate and warm the mixture until the chocolate has melted and the frosting is smooth. Remove from the heat.
8
With a brush, coat half of each cookie with chocolate frosting and the other half with white frosting.
Nutrition Facts
calories
160 kcal
fat Content
4 g
serving Size
1 serving
sugar Content
17 g
sodium Content
66 mg
protein Content
2 g
cholesterol Content
24 mg
carbohydrate Content
27 g
saturated Fat Content
2 g
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