Dessertscookiesandcups5.0
Nutter Butter Pie
serves 12
👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- pan
- measuring cup
📝 Preparation Steps
1
Crust
2
Preheat oven to 350°
3
Mix crushed Nutter Butter cookies and melted butter together in a bowl.
Nutter Butter Cookies, crushed12
4
Press mixture into bottom and up the sides of a 9″ pie pan, using the back of a glass or measuring cup if necessary to pack down.
5
Bake for ⏱️ 12 minutes until golden and set. Allow to cool completely.
6
Filling
7
In bowl of stand mixer beat cream cheese, peanut butter and marshmallow fluff together until smooth. IN another bowl beat the heavy cream until stiff peaks form. Stir whipped cream into cream cheese mixture. Finally stir in crushed cookies. Spread this all over cooled crust.
cream cheese, room temperature8 ozMarshmallow Fluff1 cupheavy cream1 cupcup heavy cream1/2
8
Topping
9
Beat the heavy cream with the powdered sugar until stiff peaks form. Spread on top of cream cheese filling.
heavy cream1 cupcup heavy cream1/2powdered sugar1 Tbspcream cheese, room temperature8 oz
10
If desired heat peanut butter for ⏱️ 30 seconds until it becomes “drizzle-able” and drizzle on top of whipped cream.
11
Chill pie for at least ⏱️ 2 hours before serving.
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