Dessertsdashfordinner5.0
Nutter Butter Ghosts
A spooky Halloween treat the kids can help with too! Nutter Butter Ghosts are simple, cute, and are the perfect way to celebrate the season.
👥 16 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●microwave
- ●spatula
📝 Preparation Steps
1
Line a baking sheet or large tray with parchment paper.
2
Add the candy melts to a microwave safe bowl with an optional 2 teaspoons of vegetable shortening. Heat at 50% power (important, since you don't want to overheat your candy melts) in ⏱️ 30 second intervals, stirring in between each session. Continue until smooth and creamy.
3
Dip each Nutter Butter cookie into the melted candy coating, turning to coat. Use a silicone spatula to remove excess, if needed.
4
Place the dipped Nutter Butter cookie on the lined baking sheet and immediately press two candy eyes into the warm coating.
5
Repeat with the remaining Nutter Butter cookies until they have all been coated and given two eyes.
Nutter Butter cookies16
6
Place the tray or baking sheet of ghosts in the fridge to harden, about ⏱️ 1-2 hours.
7
After the ghosts are hardened, transfer them to an airtight container and keep them in the fridge until ready to serve.
Nutrition Facts
calories
278 kcal
fat Content
9 g
serving Size
1 g
fiber Content
1 g
sugar Content
20 g
sodium Content
170 mg
protein Content
3 g
cholesterol Content
33 mg
carbohydrate Content
47 g
saturated Fat Content
4 g
unsaturated Fat Content
4 g
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