Dessertscrazyforcrust
Nutter Butter Cheesecake Cookies
Nutter Butter Cheesecake Cookies - An easy cheesecake cookie made with cream cheese and rolled in Nutter Butter Cookies before baking! This easy cookie recipe is perfect for anyone who loves cheesecake or peanut butter!
👥 19 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●food processor
📝 Preparation Steps
1
Preheat oven to 350 degrees. Line cookie sheets with parchment paper
2
Cream cream cheese and butter until fluffy, about ⏱️ 1 minute. Beat in sugar until combined. Beat in vanilla, egg, and baking powder. Slowly add flour until mixture comes together. Stir in mini chocolate chips. Chill dough for at least ⏱️ 30 minutes.
sugar1 cupegg1baking powder1 teaspoon
3
Place Nutter Butter crumbs in a medium bowl (I crushed them in my food processor). Scoop balls of cookie dough (I did 2 tablespoon balls) and roll them in the crushed cookies. Place on cookie sheet. Bake for ⏱️ 12-13 minutes, until they begin to crack. Cool completely.
4
Place melted chocolate chips in a baggy with the tip cut off. Pipe onto cookies as desired
Nutrition Facts
calories
168 kcal
serving Size
1 cookie
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