Dessertscrazyforcrust
Nutter Butter Butterscotch Blondies
Nutter Butter Butterscotch Blondies have just about all my favorite things: Nutter Butter cookies, peanut butter chips, and butterscotch frosting.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 25 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees. Line a 9x13” pan with foil and spray with cooking spray.
2
Cream brown sugar and butter in the bowl of an electric mixer fitted with a paddle attachment. Add eggs and vanilla and beat until combined. Add baking powder, salt, and flour and mix. Mix in butterscotch chips,1/2 cup peanut butter chips, and Nutter Butters.
brown sugar2 cups((about 2 cups) peanut butter chips, divided)1 bageggs2baking powder1 teaspoonflour2 cupscup (1 stick) butter1/2cup butterscotch chips1/2
3
Press into prepared pan (dough is sticky, spray your hands with cooking spray to avoid it sticking to your hands). Bake at 350 for ⏱️ 23 minutes. Remove from oven and sprinkle remaining peanut butter chips over the top of the hot bars. Return to oven for ⏱️ 2 minutes. Remove from oven and carefully spread the melting chips over the top of the bars to create a frosting. Sprinkle with sprinkles and let cool. (Be careful not to overcook - the center will still be jiggly when you take these out of the oven and they will finish cooking and firming up as they cool.) Cool completely before slicing into squares.
((about 2 cups) peanut butter chips, divided)1 bagSprinkles (, any color)
Nutrition Facts
calories
849 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
2 g
sugar Content
92 g
sodium Content
527 mg
protein Content
11 g
trans Fat Content
1 g
cholesterol Content
97 mg
carbohydrate Content
149 g
saturated Fat Content
12 g
unsaturated Fat Content
10 g
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