Dessertschocolatewithgrace
Nutella Swirled Pumpkin Cheesecake Dip Recipe
Light and creamy pumpkin cheesecake dip swirled with Nutella, because chocolate and pumpkin are my favorites! Look at those swirls! There is something therapeutic about creating them, swirling the layers with a knife. And there
👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- knife
📝 Preparation Steps
1
Using a hand mixer, beat together cream cheese and brown sugar until smooth.
cream cheese (softened to room temperature (low fat is okay))4 oz
2
Whip in the pumpkin puree and pumpkin pie spice. Gently fold in whipped cream.
3
To assemble the dip, layer ⅓ of the pumpkin cheesecake mixture in a small bowl, top with ⅓ of the Nutella. I microwaved my Nutella for a few seconds to melt it a bit so it spreads easier.
4
Repeat the layers again twice.
5
Finally, run a knife through the dip a bit to get the pretty, swirled look.
6
Serve with graham crackers or pretzels or whatever you prefer.
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