nutella swirled peanut butter banana muffins

Sweet, delicious and comforting treats

👥 16 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pan
●oven
●bowl
●whisk
●knife

📝 Preparation Steps

Preheat oven to 350F. Spray two muffin pans with nonstick spray. Set aside.

In a medium bowl, stir together flour, baking soda, baking powder and salt. Set aside. In a large bowl, whisk together bananas, peanut butter, oil, egg, vanilla and sugars. A stand mixer can be used to beat the wet ingredients.

baking powder1.5 teaspoonsegg1

Pour dry ingredients into wet ingredients and stir or mix until just combined. DO NOT OVERMIX. Fold in chocolate chips. Scoop batter into prepared muffin pan.Fill 3/4 the way up or just under that, do not over fill.. Drop 1 teaspoon of Nutella on top of each muffin. Swirl with a knife or scoop batter over the Nutella for a filling instead of a swirl. I did a mixture of both.

Bake for about ⏱️ 20-25 minutes. Baking times may vary.*

Let cool in loaf pan for ⏱️ 10 minutes, then loosen the edges of the muffin pan with a knife and remove, transferring muffins to a cooling rack.

Nutrition Facts

calories

227 kcal

fat Content

14 g

serving Size

1 serving

fiber Content

2 g

sugar Content

19 g

sodium Content

153 mg

protein Content

4 g

cholesterol Content

10 mg

carbohydrate Content

31 g

saturated Fat Content

5 g

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