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Nutella Swirled Cheesecake Bars
Rich and Creamy Nutella Swirled Cheesecake Bars. Layered with a buttery graham cracker crust and a generous amount of Nutella!
👥 9 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- knife
📝 Preparation Steps
1
Preheat oven to 350 degrees. Line an 8 x 8 pan with aluminum foil and set aside.
2
Combine graham cracker, butter and sugar in a small bowl. The texture should be similar to wet sand.
sugar2 tablespoonscup granulated sugar1/4
3
Press the crust into the prepared pan and bake for ⏱️ 5-6 minutes or until golden brown.
4
Take out of the oven and cool completely.
5
Meanwhile assemble the cheesecake filling. Beat cream cheese in a stand mixer with the paddle attachment.
cream cheese (softened to room temperature)16 ounces
6
Add in the sugar, egg and vanilla. Mix until combined. Make sure to scrap the sides of the bowl.
sugar2 tablespoonscup granulated sugar1/4large egg1
7
Pour cheesecake mixture into the prepared pan.
8
Spoon slightly warmed Nutella on top. Using a butter knife to swirl the Nutella into the cheesecake batter.
9
Bake for ⏱️ 30-35 minutes or until the cheesecake is set.
10
Cool at room temperature for ⏱️ 30 minutes to an hour and place in the refrigerator to cool completely. I usually leave it in overnight.
11
To serve cut into squares. I cut mine into 9 but you can make smaller squares of 16.
Nutrition Facts
calories
357 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
1 g
sugar Content
18 g
sodium Content
236 mg
protein Content
5 g
cholesterol Content
87 mg
carbohydrate Content
24 g
saturated Fat Content
16 g
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