Breakfast & Brunchcookiesandcups5.0
Nutella Stuffed Pancakes
Nutella Stuffed Pancakes are fluffy pancakes filled with a thick layer of creamy Nutella and super easy to make!
👥 10 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- whisk
- bowl
- skillet
- griddle
📝 Preparation Steps
1
Line a large cookie sheet with parchment or wax paper. Scoop out 2 tablespoons of Nutella and spread it into a 3- inch wide circle. Repeat with remaining Nutella, creating 10 Nutella disks.
2
Place the baking sheet in the freezer for ⏱️ 30-45 minutes, until the Nutella is frozen, and easily peels off the parchment paper.
3
When the Nutella is just about frozen, whisk the flour, baking powder, salt and sugar together.
baking powder2 tablespoons
4
In a separate bowl whisk the eggs, vanilla and milk together.
eggs2
5
Add the wet ingredients into the dry and mix until just combined. Lastly mix in the melted butter and stir until combined, the batter will be slightly lumpy. Set the batter aside while you heat a griddle or skillet to medium-low heat.
butter, melted5 tablespoons
6
When the griddle is warm, lightly coat it with nonstick spray or butter and then scoop out 1/4 cup of pancake batter onto it. Peel off a disk of Nutella and place it in the middle of the batter.
butter, melted5 tablespoons
7
Top the Nutella with a little more pancake batter to cover it.
8
Return all the Nutella to the freezer in between batches, as they will thaw out very quickly and can get very messy.
9
Cook until the edges are set and bubbles form on top of the pancake. Flip and cook until browned. Repeat with the remaining batter and Nutella.
Nutrition Facts
calories
387 calories
fat Content
19 g
serving Size
1 pancake
fiber Content
1.7 g
sugar Content
26.8 g
sodium Content
281.2 mg
protein Content
7.1 g
trans Fat Content
0 g
cholesterol Content
58.2 mg
carbohydrate Content
49.2 g
saturated Fat Content
8 g
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