Breakfast & Brunchbellyfull
Nutella-Stuffed Pancake Rolls
Crepe-like pancakes filled with Nutella and fruit, then rolled up and sprinkled with powdered sugar.
👥 9 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
- spatula
- cutting board
📝 Preparation Steps
1
In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Whisk in the eggs and milk until well combined.
sugar2 tablespoonspowder sugar (, optional)baking powder1 teaspoonlarge egg (, beaten)1
2
Heat a nonstick 10-inch pan over medium; lightly coat with cooking spray. Ladle in 1/4 cup of batter in the center of the pan. Immediately lift the pan from the burner and swirl it so the batter coats the bottom of the pan. Replace the pan on the burner and cook the pancake until the batter is just set, the top bubbles, and the underside is lightly browned, about ⏱️ 2 minutes.
3
Using a spatula or your fingers, flip the pancake in the pan, top with one and a half tablespoons Nutella and a sprinkle of the diced strawberries. Cook until spread melts, about ⏱️ 1 minute.
Nutella1 cuplarge strawberries (, diced small)6
4
Carefully transfer to a cutting board; roll up. Dust with powder sugar and chopped hazelnuts, if using, and serve immediately with extra fruit on the side.
sugar2 tablespoonspowder sugar (, optional)chopped hazelnuts (, optional)
5
Repeat with remaining batter, spraying pan in between each pancake.
6
Serve and enjoy!
Nutrition Facts
calories
275 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
3 g
sugar Content
24 g
sodium Content
170 mg
protein Content
5 g
cholesterol Content
24 mg
carbohydrate Content
38 g
saturated Fat Content
10 g
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