Dessertscafedelites4.9
Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie (Pizookie)
Buttery and gooey on the inside, crispy and golden on the outside, Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie will have you weak at the knees and begging for more! There's nothing better than a warm chocolate chip cookie straight out of the oven, especially one that is oozing with chocolate hazelnut Nutella. Every bite melts in your mouth!
👥 16 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- oven
- baking sheet
- bowl
- whisk
- microwave
📝 Preparation Steps
1
Preheat oven to 350° F | 175°C. Line a 9" cast iron skillet (or pie dish) with baking/parchment paper and set aside.
2
In a large bowl, whisk the butter, sugar and vanilla until light and creamy. Whisk in the egg until combined. Add the flour, baking soda and salt, and mix the dry ingredients into the wet until just combined. Fold in half of the chocolate chips and spoon 1/2 the cookie dough onto the prepared baking sheet.
egg (large)1flour (all purpose or plain flour)1 cup
3
Melt the Nutella in the microwave for ⏱️ 30 seconds until it becomes thinner in consistency.
4
Spread the Nutella over the cookie dough in the skillet evenly to 1-inch of the edges. Top with remaining cookie dough, smoothing the layer with the back of a metal spoon (and your fingers if you need to). Sprinkle with remaining chocolate chips.
5
Bake in preheated oven for ⏱️ 25-30 minutes for a gooey cookie, or cover after ⏱️ 30 minutes with aluminium foil and bake for a further ⏱️ 10 minutes for a 'set' cookie. Cool for about ⏱️ 10 minutes before serving.
Nutrition Facts
calories
208 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
18 g
sodium Content
144 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
26 mg
carbohydrate Content
26 g
saturated Fat Content
8 g
unsaturated Fat Content
2.3 g
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