Dessertscelebratingsweets5.0
Nutella Stuffed Cookies
Big, soft chocolate cookies filled with chocolate chips and stuffed with Nutella!
👥 13 Servings⏱️ Prep & Cook: 34 min⏳ Prep: 25 min🔥 Cook: 9 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Scoop 1 1/2 teaspoon portions of Nutella onto a parchment lined plate, leaving a little space between each (these will be for the center of the cookies). Once you have about 13-14 scoops, place the plate in the freezer and chill for ⏱️ 20 minutes.
2
Meanwhile, start the cookie dough. Preheat oven to 350°F. Line two baking sheets with parchment paper, set aside.
3
In a medium bowl, combine flour, cocoa powder, baking soda, and salt.
4
In the bowl of a stand mixer (or using a hand mixer), beat butter, brown sugar and granulated sugar for a couple minutes, until smooth and creamy. Add egg, vanilla and 1/4 cup Nutella and beat until combined, scraping the sides of the bowl as needed. Add dry ingredients and beat until just combined. Stir in chocolate chips.
large egg1cup Nutella (approximately) (divided)3/4
5
Scoop a generous portion of dough (about 3 tablespoons) and flatten it into the palm of your hand*. Place a scoop of chilled Nutella in the center, then fold the dough around it and close it up completely. Place dough balls several inches apart on prepared baking sheets. If desired, you can gently press some additional chocolate chips onto the top of each dough ball.
6
Bake for about ⏱️ 8-10 minutes**, until the edges are beginning to set, but the center is still slightly underdone (they will continue to cook and firm up as they sit on the baking sheet). Place the baking sheets on wire racks to cool completely.
Nutrition Facts
calories
264 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
22 g
sodium Content
104 mg
protein Content
3 g
cholesterol Content
35 mg
carbohydrate Content
34 g
saturated Fat Content
9 g
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