Dessertscookingclassy5.0
Nutella Stuffed Chocolate Chocolate Chip Cookies
Double chocolate cookies with a molten Nutella center! Could there be anything better? These decadent, chewy cookies are sure to be a hit with every chocolate lover.
👥 30 Servings⏱️ Prep & Cook: 3h 5m⏳ Prep: 35 min🔥 Cook: 30 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- baking sheet
- oven
📝 Preparation Steps
1
In a mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt for ⏱️ 30 seconds, set aside.
baking powder1 tsp
2
In the bowl of an electric stand mixer fitted with the paddle attachment, whip butter, granulated sugar and brown sugar on medium-high speed until pale and fluffy, about ⏱️ 3 - 4 minutes.
3
Add in eggs one at a time, mixing until combined after each addition and adding vanilla in with second egg. With mixer set on low speed, slowly add in dry ingredients and mix just until combined. Stir in chocolate chips.
large eggs2
4
Transfer to an airtight container and refrigerate ⏱️ 2 hours.
5
Meanwhile, line a baking sheet with wax paper and dollop 1 1/2 tsp of Nutella at a time onto lined baking sheet into individual little mounds, repeat until you have made 30. Transfer to freezer and freeze ⏱️ 1 hour.
6
Preheat oven to 350 degrees. To assemble and bake cookies, remove dough from refrigerator and scoop dough out about 2 Tbsp at a time and shape into balls.
7
Remove about 4 Nutella dollops from the freezer at a time and using your thumbs make an indentation in the center of the dough ball, large enough to fit a Nutella dollop (so it should look similar to a bowl).
8
Take frozen Nutella and place it in the center of the indentation, then wrap and press cookie dough around Nutella to cover entirely (so the Nutella doesn't seep out while baking). Transfer prepared cookie dough balls to a parchment paper lined (or buttered) baking sheet and bake in preheated oven ⏱️ 9 - 12 minutes.
9
Remove from oven and sprinkle tops lightly with sea salt if desired. Allow to cool several minutes on baking sheet before transferring to a wire rack to cool. Store in an airtight container.
Nutrition Facts
calories
241 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
2 g
sugar Content
20 g
sodium Content
94 mg
protein Content
3 g
cholesterol Content
28 mg
carbohydrate Content
30 g
saturated Fat Content
8 g
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