thepioneerwoman4.0
Nutella-Stuffed Chocolate Chip Cookies
This recipe for Nutella-stuffed chocolate chip cookies elevates a traditional recipe by filling it with gooey, warm and melted chocolate-hazelnut spread.
👥 16 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 40 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●spatula
- ●pan
- ●oven
📝 Preparation Steps
1
Line 2 baking sheets and 2 large plates with parchment paper. Scoop Nutella onto the plates in 1-tablespoon portions; place 8 on each plate and freeze until firm, at least ⏱️ 30 minutes.
2
Meanwhile, beat the butter, granulated sugar, and brown sugar in a stand mixer fitted with the paddle attachment on medium-high speed until light and fluffy, 2 to ⏱️ 3 minutes, scraping the sides of the bowl as needed. Add the vanilla and egg and beat on medium speed until incorporated. Add the flour, baking soda, and salt, and mix on low speed until just combined. Stir in the chocolate chips and chopped dark chocolate with a rubber spatula.
large egg, at room temperature1
3
Scoop the dough into 16 mounds (about 2 tablespoons each) and divide between the prepared baking sheets. Refrigerate until firm, about ⏱️ 20 minutes.
4
Preheat the oven to 350˚F. Remove 1 plate of Nutella and 1 pan of dough from the freezer and fridge. One at a time, flatten each mound of dough into a disk and place a scoop of Nutella in the center. Wrap the dough around the Nutella to enclose it. Roll into a ball and return to the baking sheet, arranging the cookies 2 inches apart. Place the filled cookies in the fridge; repeat with the remaining Nutella and dough.
5
Bake the cookies until golden brown, 11 to ⏱️ 13 minutes. Let cool ⏱️ 5 minutes on the baking sheets, then transfer to a rack to cool completely.
Nutrition Facts
calories
285 Calories
fat Content
16 g
fiber Content
2 g
sugar Content
24 g
sodium Content
129 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
27 mg
carbohydrate Content
32 g
saturated Fat Content
11 g
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