Dessertscrazyforcrust5.0
Nutella Strawberry Tart
This Nutella Tart is a chocolate tart recipe with a sweet tart crust you can press into the pan with your hands. The filling is a egg free chocolate pudding made with Nutella and no added sugar.
👥 10 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●food processor
- ●pan
- ●bowl
- ●whisk
- ●spatula
- ●wooden spoon
- ●microwave
📝 Preparation Steps
1
Preheat oven to 400°F.
2
Pulse flour and sugar in a food processor. Add diced butter and pulse for about ⏱️ 20-30 seconds, until the butter is broken up. Add the vinegar and run until dough comes together in the machine.
3
Turn dough out into a 10” tart pan with a removable bottom. Press with your hands up the sides and across the bottom. It will seem there isn’t enough dough - but there is, just keep working it!
4
Place a sheet of parchment paper over the bottom and up the sides of the tart. Fill the tart shell with pie weights (or beans). Bake for ⏱️ 15 minutes. Remove the tart shell from the oven and carefully remove the parchment and weights; poke the bottom of the tart with the tines of a fork. Return to the oven to bake until light golden and cooked through, approximately 10-15 more minutes. Cool before filling.
5
When ready to fill the tart shell, make the filling. Whisk the cornstarch into ¼ cup milk in a small bowl. Add the remaining 1½ cups milk, Nutella, salt, and extracts to a pan. Whisk over medium heat until the Nutella melts, then whisk in the cornstarch mixture.
½ cups (186g) all-purpose flour1(30ml) white vinegar (or apple cider vinegar)2 tablespoons(16g) cornstarch2 tablespoons
6
Bring mixture to a boil, stirring constantly with a rubber spatula or wooden spoon. It will start to thicken. Once the mixture starts to boil, stir constantly until fully thickened, about ⏱️ 2 minutes (it will coat the back of the spoon). Pour into the crust.
7
Cool ⏱️ 15 minutes, then cover the top with plastic wrap to prevent a skin from forming and chill the tart until cold and set, at least ⏱️ 3 hours.
8
Top with strawberries before serving, if desired. I also melted about 2 tablespoons Nutella in the microwave (about ⏱️ 30 seconds) and drizzled it over the berries for a pretty topping.
Nutrition Facts
calories
343 kcal
fat Content
22 g
serving Size
1 /8th slice
fiber Content
1 g
sugar Content
28 g
sodium Content
751 mg
protein Content
5 g
cholesterol Content
38 mg
carbohydrate Content
33 g
saturated Fat Content
11 g
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