Dessertscelebratingsweets5.0
Nutella Pudding
A simple, smooth and creamy Nutella pudding.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- saucepan
- spatula
📝 Preparation Steps
1
In a medium bowl, whisk cornstarch, cocoa, and a half cup of milk.
cornstarch2 tablespoons
2
In a medium saucepan over medium heat, combine remaining milk (1 1/2 cups), Nutella, and salt, whisking until the Nutella has melted. Add in the cornstarch mixture, whisking while you pour. Bring the mixture to a boil, whisking frequently. Once the mixture comes to a boil, boil for 2 full minutes. The mixture will thicken. While boiling, alternate between whisking and scraping the bottoms and sides with a rubber spatula.
cornstarch2 tablespoons
3
Remove the pudding from the heat and transfer to a large bowl or individual serving bowls. If you're concerned about lumps, you can pour it through a fine mesh sieve before transferring it to the bowls. Refrigerate for several hours until thickened and chilled completely.
4
Top with whipped cream and chopped hazelnuts right before serving.
Whipped cream (for garnish)Chopped hazelnuts (for garnish)
Nutrition Facts
calories
393 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
3 g
sugar Content
36 g
sodium Content
221 mg
protein Content
6 g
cholesterol Content
12 mg
carbohydrate Content
44 g
saturated Fat Content
18 g
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