halfbakedharvest4.1
Nutella Oatmeal Lace Cookies
These cookies have a really nice mix of crunchy and creamy.
👥 16 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●baking sheet
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Melt the butter in a medium saucepan. Once melted, whisk in the brown sugar. Bring to a boil over high heat and cook ⏱️ 1 minute. Remove from the heat and transfer to a bowl. Whisk in the vanilla. Add the oats, flour, and salt mixing until combined. Let cool ⏱️ 5 minutes, then stir in the egg white. Let the dough sit ⏱️ 10 minutes to thicken. 2. Position racks in the upper and lower thirds of the oven. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.3. Drop 1 teaspoons size amounts of dough on prepared baking sheet, placing each 3 inches apart. Bake for ⏱️ 7-9 minutes until golden brown around the edges. The butter will be bubbling up around the cookies, this is OK. Allow the cookies to cool on the baking sheet for ⏱️ 5 minutes, then transfer to a wire rack to cook completely. 4. Sandwich each cookie with nutella or melted milk chocolate. Store cookies in an airtight container for up to 4 days.
large egg white1
Nutrition Facts
calories
170 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
2 g
sugar Content
33 g
sodium Content
185 mg
protein Content
3 g
carbohydrate Content
46 g
saturated Fat Content
7 g
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