thepioneerwoman
Nutella Oat Crunch No-Bake Cookies
For years, I’ve given cookies at Christmas to neighbors, teachers, and friends.
👥 36 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 20 min🔥 Cook: 5 min👤 Bridget Edwards📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Mix oats, cornflakes, and chocolate chips in a large bowl. Set aside.
2
Over medium heat, bring Nutella, corn syrup, and sugar to a full boil. Immediately remove from heat and stir in hazelnut extract and kosher salt.
3
Working quickly, pour over the oat/cornflake mixture and stir until everything is completely coated.
4
Again, working quickly, dollop mixture onto waxed-paper-lined cookie sheets. A 2-tablespoon cookie scoop makes for a nice size and rounded shape. Sprinkle fleur de sel over the tops of the cookies.
Fleur De Sel, Or Another Flaky Sea Salt, For Sprinkling
5
Let the cookies cool and set up for at least ⏱️ 30 minutes before packaging. Store at room temperature between layers of waxed paper.
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