Dessertscookingclassy4.0
Nutella Mini Cheesecakes
A rich and luscious, perfectly chocolatey Nutella cheesecake flavored cupcake in individual servings.
👥 12 Servings⏱️ Prep & Cook: 4h 30m⏳ Prep: 30 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 325 degrees. In a mixing using a fork, blend together crushed Oreos and butter.
Oreos (, finely crushed*)12
2
Divide mixture evenly among 12 paper lined standard size muffin cups, adding a heaping 1 Tbsp to each. Press crumbs into an even layer.
3
Bake in preheated oven ⏱️ 5 minutes. Remove from oven and allow to cool while preparing filling.
4
In a mixing bowl whisk together granulated sugar and flour. Add in cream cheese and using an electric hand mixer, whip just until smooth. Blend in eggs.
granulated sugar6 Tbspcream cheese (, well softened (use full fat))12 ozlarge eggs2
5
Add in milk, sour cream and vanilla and mix just until combined, then add in Nutella and mix just until combined. Tap bowl forcefully against countertop about 30 times to release some of the air bubbles.
6
Divide mixture among muffin cups, pouring over crusts and filling each cup nearly full, about 1/4 cup batter in each. Bake in 325 degree oven ⏱️ 20 - 24 minutes until centers only jiggle slightly.
7
Remove from oven and allow to cool at room temperature ⏱️ 30 minutes, then cover loosely with plastic wrap or foil and transfer to refrigerator and chill ⏱️ 3 hours.
8
Serve with sweetened whipped cream, hazelnuts, chopped chocolate or chocolate sprinkles (for best results add toppings within a few hours of serving).
9
Store in refrigerator in an airtight container.
Nutrition Facts
calories
372 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
188 mg
protein Content
5 g
cholesterol Content
92 mg
carbohydrate Content
27 g
saturated Fat Content
16 g
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