Dessertsbeyondfrosting
Nutella Frosting
This creamy Nutella Frosting is super smooth and light as air. An easy-to-make buttercream you can pair with cake, cupcakes, cookies and more.
👥 6 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Cut the butter into 1 tablespoon size pieces. Using the paddle attachment, whip butter for ⏱️ 3-4 minutes, scraping down the bowl occasionally. Beat until butter looks light in color. Next, beat the Nutella until well mixed.
2
Alternate adding 2-3 cups of powdered sugar at a time with the liquid ingredients: vanilla extract & heavy cream. Ensure all the powdered sugar is well combined and beat for ⏱️ 2-3 minutes before adding additional powdered sugar.
3
Once all ingredients have been added, whip for ⏱️ 3-4 minutes until the frosting is light and airy. If the frosting is too thick, add additional heavy whipping cream 1 tablespoon at a time. Add a pinch of salt if needed to cut the sweetness.
(454g) unsalted butter, cold2 cups(911-1041g) powdered sugar7 cups(45ml) heavy whipping cream or milk3 tablespoons(15ml) pure vanilla extract1 tablespoonPinch of salt (optional)
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