Dessertscookiesandcups5.0
Nutella Filled Chocolate Chocolate Chip Cookies
makes 4 dozen cookies
👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
- baking sheet
- oven
📝 Preparation Steps
1
In bowl off stand mixer cream butter and both sugars for ⏱️ 1-2 minutes until light and fluffy.
butter, room temperature1 cup
2
Add in eggs and vanilla and continue mixing until evenly incorporated.
eggs3vanilla2 tsp
3
Melt 2 cups of the chocolate chips in microwave or double boiler.
chocolate chips, divided4 cups
4
Mix in melted chocolate into the butter mixture and evenly combine.
butter, room temperature1 cup
5
With mixer on low add in the dry ingredients and blend until dough forms.
6
Stir in remaining chocolate chips.
chocolate chips, divided4 cups
7
Chill dough for at least ⏱️ 2 hours.
8
Meanwhile, line a baking sheet with parchment paper.
9
Fill a zip-top or piping bag with Nutella and pipe teaspoon sized amounts onto parchment paper, similar to a Hershey Kiss. You will need 48 dollops of Nutella. Place baking sheet in freezer for at least an hour.
Nutella1 cup
10
When dough and Nutella are chilled preheat oven to 375°
Nutella1 cup
11
Line a baking sheet with parchment paper.
12
Form cookie dough around each Nutella piece using about 1 1/2 tablespoons of dough. Place on baking sheet about 2 inches apart.
Nutella1 cup
13
Bake for ⏱️ 7-8 minutes.
14
While cookies are baking place Nutella back in freezer, as it will thaw out quickly.
Nutella1 cup
15
Transfer cookies to wire rack to cool.
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