Dessertsbiggerbolderbaking3.3
Nutella Dairy-Free Ice Cream
Make Homemade Ice Cream with just two ingredients and no ice cream machine needed with my Nutella Dairy-Free Ice Cream recipe!
👥 2 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 45 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- spatula
📝 Preparation Steps
1
Chill 2 cans of coconut milk in the refrigerator for at least ⏱️ 6 hours, preferrably overnight.
2
Open the 2 cans of chilled coconut milk. The cream should have risen to the top. Carefully scoop the cream into a mixing bowl. (Reserve the coconut water that has separated from the cream to use in a smoothie.) With an electric beater or a stand mixer, whip up the coconut cream on high speed for ⏱️ 3-4 minutes until it's light, fluffy and looks just like whipped cream.
3
Add the condensed coconut milk and whip on high speed for another ⏱️ 2-3 minutes or until thickened. Stir in vanilla extract if desired. Spoon the Nutella into the center of the mixing bowl. Using a spatula gently fold from the center out, creating streaks of Nutella throughout. If using, sprinkle over toasted hazelnuts.
((13.5 oz each) full fat coconut milk)2 cansvanilla extract (optional)2 tsp
4
Transfer to a lidded container and freeze for ⏱️ 4 hours or overnight.
5
This will last in the freezer 6-8 weeks.
6
As this ice cream does freeze harder than my other just give it a few minutes at room temperature to make it easier to scoop.
7
TO MAKE THE LABELS: Get the Ice Cream Label Template PDF.
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