thepioneerwoman
Nutella Crepes
Easy Nutella crepes are mixed in a blender and cooked in a skillet. Fold the crepes recipe with a smear of Nutella, berries, and a dollop of whipped cream.
👥 10 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 10 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●pan
- ●skillet
- ●whisk
- ●spatula
- ●microwave
📝 Preparation Steps
1
Using a countertop blender, pulse together the flour, milk, eggs, melted butter, granulated sugar, vanilla, and salt until smooth. Transfer the batter to a bowl; cover the batter with plastic wrap and refrigerate it for at least ⏱️ 1 hour or up to ⏱️ 24 hours.
large eggs2
2
Place a 10-inch nonstick skillet over medium-low heat. Rub a thin coat of butter on the skillet. Whisk the batter, then pour ¼ cup in the pan. Immediately swirl the batter around to completely cover the surface of the skillet in a thin layer. Cook until set, 1 to ⏱️ 2 minutes. Carefully flip by lifting the edge of the crepe with a thin spatula and, using fingers, flip it quickly. Cook the crepe for about ⏱️ 1 minute more. Remove from the pan and stack on a plate. Repeat with the remaining batter, rubbing the skillet with butter as needed.
3
In a medium microwave-safe bowl, place the Nutella. Microwave at 50% power until very soft and spreadable, ⏱️ 30 seconds to ⏱️ 1 minute.
4
Spread about 1 tablespoon of warm Nutella onto half of each crepe. Line up some raspberries on the outer edges of the semicircle of Nutella, if you like. Fold the empty side of the crepe over the Nutella and raspberry side, and fold it again into quarters.
5
Serve the crepes with a dusting of powdered sugar and a dollop sweetened whipped cream.
Powdered sugar, to serveSweetened whipped cream, to serve
Nutrition Facts
calories
247 Calories
fat Content
11 g
fiber Content
3 g
sugar Content
18 g
sodium Content
87 mg
protein Content
5 g
trans Fat Content
0 g
cholesterol Content
47 mg
carbohydrate Content
28 g
saturated Fat Content
9 g
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