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Nutella Cookies Recipe
These cookies are super soft and chewy baked with Nutella which makes the cookies the best for anyone!
👥 14 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line 2 cookie sheets with silicone baking mats or parchment paper.
2
Add Nutella, egg, sugar, and flour to a large bowl. Use a hand mixer to mix until a thick cookie dough forms, then mix in chocolate chips.
(298g) Nutella or other chocolate hazelnut spread1 cuplarge egg1(15g) packed brown sugar1 tablespoon
3
Scoop 2 tablespoon balls of dough and roll them between your palms to form a ball. Place balls onto cookie sheets, 3-inches apart. Use your palm or a drinking glass to lightly press them flat.
4
Top each with a few extra chocolate chips.
5
Bake ⏱️ 14-18 minutes, or until no longer glossy on top. Cool ⏱️ 10 minutes on cookie sheet before removing.
6
Store in an airtight container for up to 4 days or freeze for up to 2 months.
Nutrition Facts
calories
173 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
15 g
sodium Content
12 mg
protein Content
2 g
trans Fat Content
0.001 g
cholesterol Content
12 mg
carbohydrate Content
23 g
saturated Fat Content
6 g
unsaturated Fat Content
0.2 g
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