Nutella Churro Bombs

Churro flavored biscuits filled with nutella!

👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 375°F. Line a cookie sheet with parchment paper or a silicone baking mat.

Open biscuits. Press or roll each flat and place about 1 tablespoon of Nutella in the center. Pinch ends up and roll to seal. Place on prepared pan.

Bake for about ⏱️ 17-22 minutes, or until the tops are golden brown and the biscuits are cooked through.

Place melted butter in a small bowl. Mix cinnamon and sugar. Roll each warm biscuit bomb in butter and then roll in cinnamon sugar.

ground cinnamon1 tablespoon

Eat warm or room temperature. Store loosely covered at room temperature for up to 2 days.

calories

3767 kcal

fat Content

165 g

serving Size

1 serving

fiber Content

21 g

sugar Content

282 g

sodium Content

2265 mg

protein Content

42 g

trans Fat Content

4 g

cholesterol Content

244 mg

carbohydrate Content

538 g

saturated Fat Content

108 g

unsaturated Fat Content

46 g

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