Dessertscookinglsl5.0
Nutella Cheesecake Mousse
Simple recipe for light and fluffy Nutella cheesecake mousse in individual dessert cups. Make sure all ingredients are at room temperature.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Lyubomira L📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
In a small bowl combine Oreo cookie crumbs and melted coconut oil. Evenly divide between individual dessert cups and press.
coconut oil2 tbsp
2
In a large bowl, with an electric mixer beat cream cheese and Nutella until smooth. Add salt and vanilla and mix until evenly distributed. (Add extra sweetener if you are using any), and beat until combined.
3
Evenly spoon in or pipe mixture into dessert cups. Cover with plastic wrap and refrigerate for at least ⏱️ 1 hour.
4
When ready to serve top with white chocolate shavings and chopped toasted hazelnuts.
white chocolate shavings1 tsp
Nutrition Facts
calories
456 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
2 g
sugar Content
30 g
sodium Content
227 mg
protein Content
5 g
cholesterol Content
41 mg
carbohydrate Content
38 g
saturated Fat Content
22 g
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