Dessertscookingclassy4.5
Nutella Cheesecake Mousse
A decadent easy to make mousse with the dreamy flavor combination of Nutella and cheesecake.
👥 6 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min🔥 Cook: 1h👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- food processor
- mixing bowl
📝 Preparation Steps
1
For the crust:
2
In a bowl, using a fork, blend together crushed Oreo's and melted butter until evenly coated (alternately, I just chopped the Oreos into fine crumbs in the food processor then poured the butter and and blended, scraping down sides of processor once).
butter (, melted)2 TbspOreos ((leave in cream filling. Don't use Double Stuf), finely crushed)12
3
Divide crust mixture among 5 - 6 glass cups or dessert cups. Gently press into an even layer. Set aside in refrigerator while preparing mousse.
4
For the mousse:
5
In a mixing bowl, using an electric hand mixer, whip 1 1/3 cups heavy cream until soft peaks form. Add in 3 Tbsp granulated sugar and 1 Tbsp cocoa powder and whip until stiff peaks form.
cups heavy cream1 1/3granulated sugar (, divided)4 TbspTbsp granulated sugar1 1/2
6
In a separate mixing bowl, using electric hand mixer, whip cream cheese and 1 Tbsp sugar until very smooth and fluffy. Add in Nutella and vanilla and whip until well blended and fluffy.
cream cheese (, softened)8 oz
7
Fold half of the whipped cream mixture into cream cheese mixture and fold until slightly combined, then add remaining half and fold just until no streaks remain.
cream cheese (, softened)8 oz
8
Transfer mixture to a large piping bag (you can also just spoon it into cups or use freezer Ziploc bags and cut corner, if you don't have piping bags).
9
Remove cups from refrigerator and pipe mousse over crust in each cup, then transfer to refrigerator and chill ⏱️ 1 hour (or up to ⏱️ 12 hours).
10
For the topping:
11
In a mixing bowl, using an electric hand mixer, whip 2/3 cup heavy cream until soft peaks form. Add in 1 1/2 Tbsp granulated sugar and whip until stiff peaks form.
cup heavy cream2/3granulated sugar (, divided)4 TbspTbsp granulated sugar1 1/2
12
Transfer to a piping bag and pipe over tops of mousse. Serve garnished with chopped hazelnuts and chocolate shavings if desired.
13
Recipe inspired by My Baking Addiction
Nutrition Facts
calories
757 kcal
fat Content
60 g
serving Size
1 serving
fiber Content
3 g
sugar Content
38 g
sodium Content
308 mg
protein Content
7 g
cholesterol Content
160 mg
carbohydrate Content
51 g
saturated Fat Content
38 g
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