Dessertscelebratingsweets5.0
Nutella Brownies
These fudgy Nutella Brownies are filled with Nutella and topped with a creamy Nutella frosting.
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x9 square baking pan with foil or parchment paper. Grease or spray it and set aside.
2
In a large bowl, whisk sugar, Nutella, oil, eggs, and vanilla until well combined.
large eggs (preferably at room temperature)3
3
In a separate bowl, combine cocoa powder, flour and salt. Add the dry ingredients to the Nutella mixture and stir with a rubber spatula until combined. Add 1/2 cup chocolate chips and hazelnuts, stirring until combined (the batter will be fairly thick).
cup Nutella chocolate-hazelnut spread (room temperature)1/2cup vegetable or canola oil1/2cup unsweetened cocoa powder1/2cup chocolate chips*1/2cup chopped toasted hazelnuts1/2cup (approximately) Nutella chocolate-hazelnut spread1/2
4
Pour the batter into the prepared pan and spread into in even layer. Bake for ⏱️ 25-30 minutes, until a toothpick inserted into the center comes out without raw batter on it (fudgy crumbs are ok), don't overbake.
5
Topping:
6
Place the pan on a wire rack. Immediately sprinkle 2 tablespoons of chocolate chips over the top of the warm brownies, and dollop spoonfuls of Nutella over the top as well. Allow to sit for several minutes, as the warm brownies soften the chocolate chips and Nutella. Use an offset spatula to spread the topping into a smooth and creamy layer. Allow to cool.
Nutrition Facts
calories
415 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
3 g
sugar Content
36 g
sodium Content
82 mg
protein Content
6 g
cholesterol Content
43 mg
carbohydrate Content
49 g
saturated Fat Content
16 g
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