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Nutella Blondies
Soft, buttery Nutella blondies made with a chewy cookie base and plenty of rich Nutella swirls! These are easy to make and everyone loves them!
👥 24 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 25 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
prepare
2
Preheat the oven to 350 degrees Fahrenheit and line a 9 x13 x 2-inch baking pan with parchment paper, leaving a 1-inch overhang on either side. Lightly spray the parchment paper with nonstick cooking spray. Set aside.
3
combine
4
Add 1 cup melted unsalted butter , 1 cup packed light brown sugar, and ¾ cup granulated sugar to a large bowl and mix until combined.
melted unsalted butter1 cupsalt1 teaspoonpacked light brown sugar1 cup
5
mix
6
Add 2 large eggs and 1 egg yolk one at a time, mixing well after each addition. Add 1 ½ teaspoon vanilla extract and mix until combined.
large eggs2egg yolk1
7
whisk
8
Add 2 ½ cups all-purpose flour, 2 teaspoons cornstarch, ½ teaspoon baking powder, and 1 teaspoon salt to a medium bowl and whisk until combined.
cornstarch2 teaspoonsmelted unsalted butter1 cupsalt1 teaspoon
9
stir
10
Gradually stir the flour mixture into the sugar mixture until fully combined.
11
swirl
12
Spread the batter evenly into the prepared pan, then drop ½ cup Nutella in small spoonfuls all over the top of it. Use a butterknife to swirl the Nutella through the batter.
13
bake
14
Bake for about ⏱️ 25 minutes, just until the edges begin to turn golden brown and a toothpick inserted in the center comes out clean.
15
cool
16
Let the blondies cool completely before slicing and serving. to cool before slicing and serving.
Nutrition Facts
calories
218 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
19 g
sodium Content
119 mg
protein Content
2 g
trans Fat Content
0.3 g
cholesterol Content
44 mg
carbohydrate Content
29 g
saturated Fat Content
7 g
unsaturated Fat Content
2.5 g
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